Anaerobic cellular respiration and fermentation in microorganisms

In microorganisms, anaerobic cellular respiration produces carbon dioxide and a type of alcohol called ethanol. A word summary of the reactants and products of anaerobic cellular respiration in microorganisms. Anaerobic cellular respiration in microorganisms is also called fermentation. Humans use fermentation in microorganisms to make useful products such as bread, yogurt and alcoholic drinks.