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Healthy eating

Year 3 • Science

Choose a lesson (12)

  1. Food miles (non-statutory Climate Change & Sustainability)
  2. Fats in food: plan and do (non-statutory)
  3. Different diets for different people
  4. Nutrition from food
  5. Nutrient-rich meal: doing and reviewing (non-statutory)
  6. Types of food
  7. Fats in food: review (non-statutory)
  8. Making or finding food
  9. Nutrient-rich meal: planning (non-statutory)
  10. Amounts of food
  11. Sustainable sources of food (non-statutory Climate Change & Sustainability)
  12. Local food (non-statutory Climate Change & Sustainability)