Food tests: practical
Lesson 4 / 5
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I can carry out tests for nutrients and some of the substances they are broken down into.
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Chemical reagents can be used to test for large food molecules including protein, fat, and carbohydrates such as starch.
Chemical reagents can be used to test for smaller food molecules, such as sugars from the breakdown of starch.
Interpretation of qualitative food test results.
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