Making our food
Lesson 2 / 8
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Lesson outcome
I can describe how cocoa is grown and the processes involved in manufacturing chocolate, and identify some of the challenges facing small-scale cocoa farmers.
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Most cocoa trees grow in a narrow belt between a latitude of ten degrees north and ten degrees south of the Equator.
Various stages are involved in chocolate production, from growing and harvesting cocoa beans to manufacturing chocolate.
Small-scale cocoa farmers face challenges with growing their crops and are adapting to these in different ways.
The challenges facing small-scale cocoa farmers, and the solutions to these, have direct and indirect consequences.
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