Advantages and disadvantages of plastic food packaging

Many foods are sold packaged in plastic, which is usually made from non-renewable resources such as fossil fuels Plastic waste in landfills and oceans is a pollutant that takes a long time to degrade and can harm organisms Biodegradable bioplastics made from renewable resources are a sustainable alternative to traditional plastic packaging Plastic packaging helps prevents food spoilage and reduces food waste We must weigh up the benefits of using plastic packaging against emissions from production and damage to biodiversity