Local food (non-statutory Climate Change & Sustainability)
Lesson 12 / 12
Lesson video
The video is not available yet.
Lesson slides
not available yet
Lesson details
Lesson outcome
I can describe the advantages of eating local food.
Show transcript
Food grown in this country does not travel far to reach your plate compared with food from other countries.
Eating local foods which are in season helps the environment.
Some foods grown in other countries need lots of water to grow.
Some foods grown in other countries take up a lot of land to grow.
Worksheet
not available yet
Quizzes
This quiz is not available yet.
What pupils see
The same lesson as a pupil sees it. You can set any section as work on its own.
- IntroductionPrepare · Not available
- Starter quizActivate · Not available
- Lesson videoLearn · Not available
- Exit quizCheck · Not available
This content is by Cashar and published under an open licence.