Micro-organisms living on food: review (non-statutory)
Lesson 8 / 13
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I can observe and describe what happens when food is left to decompose over time.
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Mould is a type of fungus and can be grouped with other fungi including yeast, mushrooms, lichens, and truffles.
Mould can be observed and measured growing on food over time, following strict safety rules.
Scientists present data in a variety of ways to help them form conclusions.
Mould growth can be slowed or prevented in different ways, such as dehydration, refrigeration and adding preservatives.
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