Saamaynta pH-ga ee heerka falcelinta enzyme-ka: qorshe
Cashar 9 / 9
Muuqaalka casharka
Muuqaalku weli diyaar ma aha.
Bogagga casharka
weli lama diyaarin
Faahfaahinta casharka
Natiijada casharka
I can write a testable prediction and plan an investigation into the effect of changing pH on the rate of an enzyme reaction.
Muuji qoraalka
Planning an investigation into the effect of pH on the rate at which amylase enzyme breaks down starch into maltose
Writing an aim for the investigation, and a testable prediction
Identifying independent and dependent variables, and which factors to control
Planning a method, to include use of iodine in continuous sampling to indicate when all starch has been broken down
Identifying hazards and risks, and how to limit them
Warqadda shaqada
weli lama diyaarin
Imtixaannada
Imtixaankan weli diyaar ma aha.
Waxa ardaydu arkaan
Tan waa isla casharka sida ardaygu u arko. Waxaad qayb kasta u dirsan kartaa ardayda.
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Nuxurkan waxaa leh Cashar, waxaana lagu daabacay shatiga furan.