Saamaynta pH-ga ee heerka falcelinta enzyme-ka: tijaabo
Cashar 3 / 9
Muuqaalka casharka
Muuqaalku weli diyaar ma aha.
Bogagga casharka
weli lama diyaarin
Faahfaahinta casharka
Natiijada casharka
I can carry out an investigation into the effect of changing pH on the rate of an enzyme reaction.
Muuji qoraalka
Safe use of materials and apparatus.
Accurate measurement of reactants and reagents.
Control of temperature using a water bath or electric heater.
Continuous sampling of reaction mixture and testing with iodine for the presence of starch.
Sampling at accurately timed intervals.
Warqadda shaqada
weli lama diyaarin
Imtixaannada
Imtixaankan weli diyaar ma aha.
Waxa ardaydu arkaan
Tan waa isla casharka sida ardaygu u arko. Waxaad qayb kasta u dirsan kartaa ardayda.
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Nuxurkan waxaa leh Cashar, waxaana lagu daabacay shatiga furan.