Korinta khamiirka: samee oo dib u eeg (aan qasab ahayn)
Cashar 1 / 13
Muuqaalka casharka
Muuqaalku weli diyaar ma aha.
Bogagga casharka
weli lama diyaarin
Faahfaahinta casharka
Natiijada casharka
I can carry out and evaluate an investigation to find out about food sources for micro-organisms.
Muuji qoraalka
Yeast consumes sugar and releases carbon dioxide gas as a result. This is called fermentation.
Scientists control variables to see the effect of changing one variable.
Fermentation can be observed over time and recorded using scientific diagrams, tables and charts.
Scientists use the results of their enquiries to make a conclusion that addresses their investigation question.
Scientists evaluate their investigations by thinking about how well they went and how reliable their results are.
Warqadda shaqada
weli lama diyaarin
Imtixaannada
Imtixaankan weli diyaar ma aha.
Waxa ardaydu arkaan
Tan waa isla casharka sida ardaygu u arko. Waxaad qayb kasta u dirsan kartaa ardayda.
- HordhacDiyaargarow · Ma diyaarsana
- Imtixaanka bilowgaXusuusi · Ma diyaarsana
- Muuqaalka casharkaBaro · Ma diyaarsana
- Imtixaanka dhamaadkaHubi · Ma diyaarsana
Nuxurkan waxaa leh Cashar, waxaana lagu daabacay shatiga furan.