Saamaynta heerkulka ee heerka burburinta enzyme-ka: falanqayn xogta iyo qiimeyn
Cashar 5 / 11
Muuqaalka casharka
Muuqaalku weli diyaar ma aha.
Bogagga casharka
weli lama diyaarin
Faahfaahinta casharka
Natiijada casharka
I can analyse, explain and evaluate the results of an experiment investigating how temperature affects the rate of decomposition of milk by an enzyme.
Muuji qoraalka
Calculate rate of reaction where rate = 1/time taken to reach the end point.
Plot a graph of results (x-axis = temperature and y-axis = rate, or time taken to reach end point).
Interpret the results and evaluate how well they support the hypothesis.
Explain the results using ideas about the effect of temperature on the rate of enzyme activity.
Warqadda shaqada
weli lama diyaarin
Imtixaannada
Imtixaankan weli diyaar ma aha.
Waxa ardaydu arkaan
Tan waa isla casharka sida ardaygu u arko. Waxaad qayb kasta u dirsan kartaa ardayda.
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Nuxurkan waxaa leh Cashar, waxaana lagu daabacay shatiga furan.